Mousse Pomme – Apple Mousse

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Mousse Pomme – Apple Mousse

 

Ingredients
1 1/2 kg (3 lbs) Apples
1 lime or lemon (juice)
2 Tbs Brandy or Cognac
1/4 cup Brown Sugar
1 tsp Vanilla Essence
1 1/2 cups Whipping Cream
2 tsp Powder Sugar

Topping
1/4 cup Pineapple or Apricot Marmalade previously drained
2 Tbs Brandy or Cognac
1/2 cup previously Whipped Cream
Cherries

Peel apples, cut them into cubes and remove the core.

Put them in a pot and cover them with water. Add lemon juice and bring them to boil until soft and tender. Let them cool.

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Blend at high speed and turn back to the stove at very low heat until thickens.

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Whip cream until stiff peaks form and add powder sugar. Save 1/2 cup for topping.

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Fold whipped cream into apples. Add brandy and vanilla essence.

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Mix brandy and marmalade*.  Pour Mousse in glass cups and top it with whipped cream, marmalade and a cherry. Mint leaves will add some extra colour.

Let it chill in the freezer for at least one hour before serving.

 

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Voila! Light and very healthy!
Enjoy!

I am Love … I am Success!

 

* Check Pineapple Marmalade recipe.  Follow the recipe and blend it instead of draining.  Turn back to stove at low heat until thickens.

https://iamloveandsuccesscristinaaguilera.com/2018/02/08/pineapple-marmalade-and-pineapple-shell-waer/

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