Lemon and Orange Marmalade

Lemon and Orange Marmalade

 

TAR!
SWEET!
FRESH!
DELICIOUS!

INGREDIENTS
1/2 Cup Lemon or Lime Juice
1/4 cup Orange Juice
1/2 Cup Brown Sugar
1 Orange
3 Seedless Lemons or Limes
1 tsp. Grenetina (flavourless gelatin)
2 Tbs. Rum or Brandy

Boil the lemon juice, orange juice and brown sugar together to make a light syrup.

Peel the lemons and oranges avoiding the white part as much as possible, otherwise, the marmalade will turn up bitter. Shred the skin into thin stripes.

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Take off the rest of the skin from the lemons and oranges.

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Segment the orange and lemons. Segmenting removes all of the bitter white pith leaving just the pulp in full segments.

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In a non-stick pan caramelized the skin stripes with a pinch of brown sugar.

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Add the lemon and orange segments.

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Soak the gelatin in 1/2 a cup of the syrup previously made. Microwave until completely dissolved. Mix together all the ingredients. Let boil at low heat without stirring for about 5 minutes, until it thicks. Finally, add the brandy.

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Ready! Let cool down at room temperature.

Adding grapefruit and/or mandarin will enhance this recipe.

 

I am Love … I am Success!

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